Ripe blackberry, black plum skin, fresh herb, sweet earth and porcini mushroom. A stunning effort for an Ontario Tannat.... but still not Uruguayan quality. — 3 years ago
Deep purple color.
Aromas of black cherry, plum, tomato leaf, stewed tomato.
Dry. Flavors of black plum, blackberry leaf, licorice. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago
Pale lemon color.
Aromas of lime, green apple,
Dry. Flavors of lemon/lime, green apple, mineral.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 8 months ago
Delicate peaches all over this one. — 3 years ago
Beautiful swiss natural gluglu. 🇨🇭 gamaret is a descended of gamay. It shares with it the crunchy, floral side. The mouth is lively and concentrated. Fruity finish to perfection. Delicacy.
Beau glouglou nature helvétique 🇨🇭à base de gamaret cepage descendant du gamay. Il partage avec celui-ci le côté croquant, floral. La bouche est vive et concentrée. Finale fruitée à souhait. Gourmandise. — 3 years ago
Jess
Medium ruby-purple color.
Aromas of blackberry, raspberry, subtle anise.
Dry. Flavors of blackberry, raspberry, strawberry juice, subtle cocoa. Soft, supple tannins. Berry notes are tart.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 months ago