White Box

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2001

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 7 days ago

Daniel, Jeroen and 23 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 12 days ago

Ira, Juan and 12 others liked this

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 2012

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a day ago

Billy, Juan and 1 other liked this

Pol Roger

Sir Winston Churchill Brut Champagne 2002

This was a slight off bottle. Enjoyable as always but lacked the rich textured complexity I was expecting for a mature bottle. It was less dense than prior experiences. — 21 days ago

Jose, Tom and 13 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 1989

Color is medium-dark golden, cork simply didn’t want to come out of the bottle, this smells like an old Raveneau, with sweet buttery fruit, still showing some minerality and good balancing acidity, medium-weight, riper vintage, solid finish, very good 1er Chablis! — 5 days ago

Jim Powers
with Jim
Tom, Peter and 5 others liked this

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 12 days ago

Jan, Ira and 6 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — a day ago

Jan, Billy and 1 other liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2016

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 12 days ago

Jan, Shay and 9 others liked this

Dom Pérignon

Brut Champagne Blend 2015

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 5 days ago

Tyler, Jan and 28 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Across many of my favorite producers, the 2015 vintage isn’t my favorite expression. It’s good, but like you said, it’s pretty flashy.

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2012

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 23 days ago

Denise Espinoza
with Denise
Byron, Ron and 17 others liked this