Tracy Byrnes

9.6

Perfection. So glad I laid this one down. — 23 days ago

Bruce Dunbar

9.1

This is a wonderfully complex and layered Riesling with effervescent acidity, florals, white fruit and minerality. Lemon peel, pear, slate, and honeysuckle are on the nose and palate, each with its own distinct but harmonized role. If only there was more to be had! — a month ago

Todd Anderson

9.4

Lovely - enjoy! Why age/wait further? — 7 months ago

Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 10 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Tasted with the winemaker Matt Brady. Nearly equal (and maybe better) to the 2021 vintage. Jumped at the 2021 effort so no room for this one but absolutely delicious follow-up. Spice, tannins, fruit all in balance and verry harmonious. It’s Pinots like this that keep me sold on the Santa Rita Hills as dayumed likely the best pinot-producing area in CA. 03.12.25 — a month ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 4 months ago

Bruce Dunbar

9.1

This very — VERY— dry Alsatian style Riesling from 40+ year old vines is a fantastic food wine. It’s loaded with bracing acidity that is incredibly well integrated into pear, lychee, grapefruit, and minerals. Beautiful gold color with a nose full of canned peach and wet stone. I wish it wasn’t the last of my allocation, especially since Bedrock seems to have stopped producing it after the 2019 vintage. — 9 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Tasted with the winemaker Matt Brady. He’s a great practitioner of letting the fruit/vineyard/process speak for itself. Pure SRH fruit with the gossamer qualities now expected from the AVA. 03.12.25. — a month ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 2 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 8 months ago