Crystal Anne

8.9

Light and just the right amount of sweetness. Medium dry, perfect for a warm Spring or Summer day. Floral and grapefruit flavors with the perfect balance of minerality. — 9 days ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 5 months ago

Lev Lavrichtchev

9.3

Jun 2023: very complex taste, long aftertaste. Superb! — a year ago

Lev Lavrichtchev

9.0

Jun 2023: Nice — a year ago

Severn Goodwin

9.2

2014 | Riesling — 4 months ago

Ted

9.1

Very nice and just the right amount of sweetness. — 5 months ago

with Jeni

Lev Lavrichtchev

9.2

Jun 2023: very good minerality and power, petrol in the nose, long and fresh aftertaste. Superb! — a year ago

Daniel M

9.1

I opened this wine casually after receiving it from my former line manager as a Christmas present. I should maybe have made some research about it. It's not yet another Mosel riesling, it's a delicious, complex, soulful wine, with a tiny bit of age on it.
It bears a straw color with a golden hue, which is very different and much darker from recent kabinet I had in recent vintages. The nose shows first some petroly notes, that are quite strong and taking the stage by storm. After some air, tangerine, lemon and yuzu notes come in, it's very exciting. Some flowery notes pop out too. Wow!
The palate shows some acid drive, but it's not a laser beam acid drive, it's just one element of the whole palate experience. There is some nice width, some stewed tangerine notes, almost a sweet, buttery mouthfeel that tells me there could be some slight oxydation going on, before an elegant, tangerine finish. No lemon peel to speak of and no bitterness whatsoever. It's extremely easy to drink and very elegant. A whole new riesling experience 👍🏻 — 4 months ago

Mathew

9.3

Hell yea! Just that perfect Riesling balance of sugars that have relaxed in the bottle, with a dry clear structure, and a hint of petrol / apricot funk. And just right with some spicy Sichuan 🌶 — 6 months ago

Lev Lavrichtchev

9.1

Jun 2023: Good minerality, structure and long aftertaste — a year ago