Rufus King

9.1

Light, well-balanced Cabernet Sauvignon, with plummy notes and mild tannin, served with short ribs at Bitter End, Wells, ME — 2 months ago

Scott@Mister A’s-San Diego

9.2

1996 vintage. Decanted and tasted over the course of two hours. Plenty of sediment. Chunky nose with translated into the early flavor profile but lessened with time. Decent focus and concentration. Some grip but enough dark fruit remaining to mitigate the tannins successfully. Not improving but can hold steady in this range for another 5 or so years. Not super complex yet solid enough for vintage BDX to seek out without compromising the 401k/Roth IRA. 11.9.23. — a year ago

Nic Anderson

9.0

Good Cab. Paired well with smoked chuck roast. Paired even better with dark chocolate — 3 years ago

Alyssa Hague

9.0

Sangiovese blend from Nia & Roth. — 2 months ago

Alyssa Hague

9.5

Super Tuscan we had at dinner in Norwalk with Nia & Roth. Phil and I both liked it. — a year ago

Lev Lavrichtchev

9.3

Jun 2023: very complex taste, long aftertaste. Superb! — 2 years ago

Deborah Fontaine

8.9

Liked Roth better. “Light,” but very enjoyable Cabernet Sauvignon from Phil. Christmas gift basket. — 4 years ago

with Susan

Ted

9.2

Silky smooth. Has an earthiness component. So good — 4 months ago

with Jeni

Jeremiah Diaz

9.4

Deep ruby to purple in color; black cherries, graphite, and cassis on the nose; medium acidity; high tannins; tastes like blackberries, black plums, and baking spices with a long finish. Nellie likes it. Jason loves it. I love it too. It's very well balanced. A really good wine. — a year ago

with Jason and Nellie

Kaushal Kantawala

8.9

I'd age it a couple more years, but it's a fine drinking Merlot at good value $22 — 4 years ago