Scott@Mister A’s-San Diego

9.3

2012 vintage. Hoo boy! Answering that lunchtime call from the back porch...come and get it. 6.3.26. — a month ago

Jennifer Brussow

9.6

Jack says "this is a perfect wine" and it's tough to argue with that — a year ago

Mike Miller

9.7

First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago

with Anne

Nicole Fabian

9.0

Covid picnic in the nethermead with Julie, Galina, et al — 6 years ago

Fauxakim

8.9

Like a sweet sour beer! — 7 years ago

Matthew Cohen

9.1

Classic haart Tropical. Fresh. Amazing. — 8 years ago

Chester Bullock

9.3

Might be our last bottle of French wine. — 9 years ago

Alex Michael

9.3

Pleasantly sweet, not overly so — 3 months ago

Matthew Cohen

9.1

Nose: interesting

Palate: good. Some fat. Some lemon sparkle. Candied lemon.

Palate coating.

Grapevine

$16 — 10 months ago

Daniel M

8.9

A bit of wax, a white flower note, some yellow fruits notes too. Quite inviting. The palate shows a massive acid backbone which gives a strong drive. There is a little thickness on the sides which could come from a little residual sugar. There is indeed a sweet note. Very long finish with yellow fruits and a tangy note which makes it very easy going and calls for another glass. This is great! — 6 years ago

Freek Welter

9.5

Crazy good wine! — 6 years ago

John Van Trijp

9.5

Goldcapsule — 7 years ago

Tony Bartos

9.0

Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 8 years ago

with Leslie

Rachel Umbreit

9.0

Tasty, even though it is not as crisp as I was expecting for a Gruner Vetliner — 9 years ago

Alex

9.0

Wasn’t expecting sweet when we opened it so a bit taken aback. Very well balanced and fruit finish. Great with cake - would probably be good in smaller amounts rather than a sipping /dinner wine — 7 months ago

Alan Hense

9.3

Pronounced nose of petrol, baked apple, ripe peach, apricot, lemon drop, oleander and other florals. Dry Riesling with a long finish. Outstanding. — 4 years ago

Jason Sliwa

9.3

This can really power through some charcuterie! Bright acidity, lots of body. Elegant over top. I like it a lot. — 6 years ago

with Vicki

Lyle Fass

Founder Fass Selections

9.5

Oh man is this great. What a nose. Stunning. Honeyed, caramel, but so much mineral. Decadent. Lordy. Palate is like icing on a cake and sweet with insane acidity. So much acid. Wow. Awesome texture and balance. Grippy fruit and so compact and linear. Ridiculously energetic. — 7 years ago

Daniel M

8.9

Superb companion to a wonderful homemade foie gras mi-cuit. Spices, elderflower, honey a bit, white flowers. Wonderfully balanced palate with a strong acid backbone, a touch of SR conferring a slight roundness to it, spices, a good grip to compliment the fat from the foie gras, and a very long finish with elder flower. I’m done drinking sweet wines with foie gras. Dry Gewurtztraminer for the win! Merry Christmas ! — 8 years ago

Katherine Kutner

9.2

Enjoyed at Cafe Sebarsky, Austrian Cafe, with Chicken Paprika (paprikas csirke).
Cafe located within the Neue Gallerie, across from the Metropolitan Museum of Art, NYC. — 8 years ago