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This one needs air but once it opens up it's like a blaufrankisch-bomb. Dark berries, black pepper, chalky minerality like only leithaberg-blaufrankisch can offer. Good acidity, adstringend tannins and good length - will surely evolve in the cellar for at least 10 years. — 7 years ago
Matthias Gassner
This one needs air but once it opens up it's like a blaufrankisch-bomb.
Dark berries, black pepper, chalky minerality like only leithaberg-blaufrankisch can offer.
Good acidity, adstringend tannins and good length - will surely evolve in the cellar for at least 10 years. — 7 years ago