Syrah 100% in amphora made with a different material called gres porcelain which apparently seems to promise the best/perfect transpiration for the wine during the elevation period
The result is great and i hope to put my hand on some of these wines next release cause for now they are all sold out for everything they do.
They work another indigenous variety called raspato and that is good too — a year ago
Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 4 years ago
Fawning over this sub-$20 rose. Light orange color but matches perfectly with an orange peel aroma mixed with white flowers and some white pepper. Really a pretty scent. Subtle flavors of strawberry and melon. Nice edge of minerality that comes through toward the end. Easy drinking and good tasting. Medium finish. — 9 months ago
Really great! — 3 years ago
Rich color due to some extended skin contact, but less funky than an Orange wine. Cloudy and flavorful, pairs well with seasoned ethnic food (Asian, Caribbean, etc.). — a year ago
Quite lovely — 3 years ago
Strikingly fragrant nose and intense palate. Juicy palate that finishes bone dry, stony and lengthy. Crunchy tart apple and citrus. Stand out amongst six Grand Crus from the same vintage and producer. — 4 years ago
Julia
Sampled at Vine Styles and enjoyed with halibut dinner — 4 months ago