Delicious while overpriced. — a year ago
Smooth tannins, light fruit — 2 years ago
Wonderful orange. Full bodied with a subtle tang. — 5 years ago
With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 6 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago
Very nice Northern Rhone red blend with some white wines as well. Drinking great and enjoyable but a lot going on at dinner. — 4 months ago
Delicious, juicy, a little bit funky. Paired beautifully with turbot in a beurre monte sauce with caviar. Perfect. Will seek this out back in the states. — 9 months ago
Pretty well balanced and a decent bubble. Good for the price — 4 years ago
Excellent Christmas gift! — 4 years ago
Very good w a figgy/leafy/guava undertone. — 5 years ago
Thanks June! — 6 years ago
Good inexpensive bubbles- try again — 4 months ago
Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 3 years ago
Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
Such a fantastic pet nat that tastes like fantastic champagne — 6 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago
Robert Stackowiak
Plum and tobacco on the palate from the Syrah with nice fruitiness from the Grenache. Wonderful balance at a cheap price point. June 2026. — 13 days ago