jesus g

Hospitality Schramsberg Vineyards

10

Absolute dime. Had the most acidity and we’re happy there was a 94 on the table because this one shined above all the others. Clear winner — a month ago

Jessie Vander

9.0

Honeysuckle, cotton candy, grape — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 2 months ago

Ira Schwartz

9.2

If I was tasting blind, I would’ve said RRV Pinot. Aromas of cola,red fruit and cloves. Those aromas transferred to my palate where they were met by a healthy dose of acid. An extended finish. Despite a reasonable 13.5% alcohol, at about 3 hours it stared to make its presence known. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Have not had in 3.5 years and wow this is drinking so well. A superstar. Nose is all wet earth, decay, sweet spices and macerated cherries. Palate is a wonder of juicy cherry fruit, freshness and layered complexity. Dead leaves, buoyant acidity and a long, lingering finish. Needs some time to open but man is this great out of the bottle. As this airs the palate complexity is so compelling. The tannins are so oh so fine. This after many hours was so elegant and fine. Meaty and pure. This is drinking perfectly now after an hour open. — a month ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 2 months ago

romo

9.4

8% sexual chocolate maple coconut chalkboard frigid river rock synesthesia injection. Wow. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Have not had in 4.5 years Stunning nose of mid season cherry, sour cherry, some dead leaves, tree bark, old wooden barrel and wild mint. A nose one can sink your teeth into. Palate has awesome freshness and acidity. So clean and pure. Nimble and wispy. So much energy and very velvety tannins. Needs to open up but great stuff. As it opens it gets so much sweeter and is so elegant. 9.3 to 9.4. Oh wow did this get good. Silky and sweet. Deeper. Lusher. Juicier. — a month ago

heidi schlegel

9.3

Very enjoyable. Not a bargain at $58, but one could bring to a party without shame. — a month ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 2 months ago