Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 6 days ago

romo

9.4

8% sexual chocolate maple coconut chalkboard frigid river rock synesthesia injection. Wow. — 2 months ago

Ira Schwartz

9.2

If I was tasting blind, I would’ve said RRV Pinot. Aromas of cola,red fruit and cloves. Those aromas transferred to my palate where they were met by a healthy dose of acid. An extended finish. Despite a reasonable 13.5% alcohol, at about 3 hours it stared to make its presence known. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 3 days ago

romo

9.3

Lighter, brighter, saline, leaner, still Merkilicious. — 2 months ago

Sally Neal

9.4

Delicious. Bright, lively fruit. Love this producer - Walter Scott — 3 months ago

Mike Obley

9.1

Young entry level wine from this producer. Took an hour to open up. Nice depth a slightly reductive characteristics, in a good way. Will add depth over time — 4 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 3 days ago

Martijn

9.1

Paired with strawberries. Just that….
As hommage to both brothers. — a month ago

Joanne

9.1

Walter Hansel remains a favorite Pinot Noir for me. Big on fruit and peppery with a hint of fennel. This Winery never disappoints. Sipping 2018 . — 4 months ago