Almost overwhelmingly mineral, displaying the smoky campfire embers and rich loamy scents I associate with Walla Walla, along with sandalwood and very sappy cherry-ooze fruit. Dark and minerally on the palate: very low-toned flavors fill the mouth. Fair amount of medium-soft tannin, and a very long, low acid finish that has an echo of port-like fruit and the very tail end. Very complex and idiosyncratic wine. — 10 days ago
Kurt Schuster
Had this with coffee rubbed Buffalo short ribs. Paired perfectly. Espresso, focaccia bread spices, warm, overwhelming, but a perfect complement. Worked so so well with this meal. — 20 hours ago