Kurt Schuster

9.0

Had this with coffee rubbed Buffalo short ribs. Paired perfectly. Espresso, focaccia bread spices, warm, overwhelming, but a perfect complement. Worked so so well with this meal. — 20 hours ago

Tom Casagrande

9.2

Almost overwhelmingly mineral, displaying the smoky campfire embers and rich loamy scents I associate with Walla Walla, along with sandalwood and very sappy cherry-ooze fruit. Dark and minerally on the palate: very low-toned flavors fill the mouth. Fair amount of medium-soft tannin, and a very long, low acid finish that has an echo of port-like fruit and the very tail end. Very complex and idiosyncratic wine. — 10 days ago

Eric

9.2

Beautiful cab franc from Walla Walla grapes. Distinct and different than any Chinon or other Loire Valley that I can remember. Solid fruit and not over extracted. Nice lengthy finish with sturdy acidity. Not soft. Recommended! — 12 days ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 7 days ago

Raul Puga

9.6

This is AMAZING. Under the radar but just damn delicious — 8 days ago

David Shaw

8.9

It finally warmed up, so I popped another one.,. — 10 days ago

Jason Brater

9.1

Took a good 4-5 hrs to open up. Absolutely singing once it fully opened. Great balance. Delicious. — 7 days ago

David Shaw

8.9

Dense ruby red, highly extracted pigment. Buttery, herbal aromas with hints of wintergreen, black currant and prune. Soft cherry and raspberry flavors, rounded mouthfeel on finish. Nice with or without food — 14 days ago

Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, boysenberry and cedar. Big, cherry wine- blackberry, cedar and black tea. Wow!! — 5 days ago

David Shaw

9.1

Olsen Ranch Vineyard, 175 cases made. Pale yellow, excellent clarity. Struggling with the aromas right now (overchilled) Lots of body, guava, lemon and apple flavors. Lees character on finish. — 12 days ago