Laura Radivoyevitch
Deep violet color. Ripe plum & blackberry on the nose. Mineral & earthy notes on the tongue. High in tanins. — 5 years ago
Sarah Best
Big black pepper and smoked meat on the nose. Tannic, smokey, leathery, dark cherries and dark chocolate. Lovely. — 10 years ago
Laura Radivoyevitch
Deep violet color. Ripe plum & blackberry on the nose. Mineral & earthy notes on the tongue. High in tanins. — 5 years ago