JKT

9.1

At Pino’s. His usual fav, excellent. Forgot vintage, 2010s — 6 months ago

Matt Sterr

9.3

Medium-oaked (12 months new and used). Classic in style. V young but delicious. — 5 years ago

Galen Hasler

9.2

Vibrant acidity in a “racy citrus frame “,partial MLactic fermentation, minimal oak — 2 years ago

Rex Campbell

9.2

Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago