Galen Hasler
Vibrant acidity in a “racy citrus frame “,partial MLactic fermentation, minimal oak — a year ago
Rex Campbell
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago
Matt Sterr
Medium-oaked (12 months new and used). Classic in style. V young but delicious. — 5 years ago
Galen Hasler
Vibrant acidity in a “racy citrus frame “,partial MLactic fermentation, minimal oak — a year ago