Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 6 months ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 5 years ago
Incredible wine. Very well balanced and expressive. — 6 years ago
Light footed and quite light bodied, yet with nice tension, beautifully integrated tannins and a juicy flow.
Dark fruit (black cherries, mulberries) and turned earth with a hint of tar and leather but also with a floral whiff adding freshness & lightness.
Juicy, with a certain effortlessness yet with quite some depth and a dark, rocky mineral core.
Somewhere between a good Morgon and a Baga - this is delish! And with just 13% alc, dangerously gluggable. — 5 months ago
Thanksgiving wine! — 5 years ago
Yum - specs — 5 years ago
Bon vin de semaine! L’élevage est encore un peu trop présent pour se mériter un 9/10. — 6 years ago
A nice Mencia from Bierzo, Ruby red color, purple hues, with aromas of juicy red fruits, spice and earthy notes. On the palate flavors of cherry, tart strawberry and cranberry, with spice and gentle oak notes, very Rhône-like. Fine tannins, medium+ finish ending with fruit, spice and earthy character. Nice! — 4 months ago
Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 6 months ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Major bubbles — 5 years ago
Juicy, red, and delicious. — 5 years ago
Solid rose. — 6 years ago
Lance E. Farman
Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — 8 days ago