Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — 2 days ago

with Bex

Anne Meijers

9.5

Structured and what a length! — a month ago

Alan Weinberg

9.1

delicious but softer than expected. Fruit pretty. Not very minerally. Diam 10 closure. — 2 months ago

Damian

9.0

Golden yellow color, fuller body, stone fruit and citrus on the nose. Flavors of nectarine, citrus, nuttiness and brioche. Probably would be better the next day. — 22 days ago

Jean-Phillippe Landry

9.3

Lean, powerful. Beautiful colour. Fantastic — a month ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago

Sam T

9.2

Really nice. Strawberry. A little earth — 16 days ago

Bob McDonald

9.0

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — a month ago

David T

Independent Sommelier/Wine Educator

9.3

Drinking pretty well for such a young Chablis.

Mouthfeel is nicely round & creamy. Ripe, Meyer Lemon, green apple, pineapple, lime pulp with some skin, topical melons, guava, chalky power, saline, sea fossils, limestone, touch of caramel, hint of white spice on the long set, yellow & white spring flowers, cool, round acidity, nicely balanced and well polished finish that last nearly two-minutes landing squarely on white spice.

A conversation was shared with me from Ralph at K&L who has been there 40 plus years that he had with their Burgundy buyer who just returned from his market trip to Burgundy. Ralph asked him what vintage he would compare the 2022 Burgundy vintage to. His reply was, the only vintage I could compare 2022 to is 1959! That’s a huge statement. — 2 months ago