Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 23 days ago

WC Fields

9.2

Ready to go. — a month ago

Alan Snitow

8.9

Perhaps not all correct — 2 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 2 months ago

Alvaro Bustillos

9.6

Acker auction @ marea — 13 days ago

Mike Lev

9.1

Solid at $30. — a month ago

Jeroen Koenen

9.6

First bottle corked…
Second bottle: very young and fresh. — 2 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — a month ago

Serge Mismetti

9.4

Très belle bouteille mais moins parfaite que la g60fu même millesime deguste il y a qqs semaines — 2 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 2 months ago