Dominique Elena

9.6

Prachtige neus. Je kan eraan blijven ruiken. Beautiful oxidation. Sinaasappel, gedroogd. Figs, dates, almonds. In de smaak dat alles, maar ook veel hout. — 2 months ago

Nancy Bernstein

9.3

Dark plums perfect with chocolate or Gorgonzola — 6 years ago

Jonas Nordin

9.0

Perfect with white fish. — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Beautiful Porto at an excellent price. — 8 years ago

Monique Gillioen

9.4

Eindelijk een betere fles van Fibope 🤪 — 2 years ago

Ebbe Bonde Soerensen

9.0

This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 5 years ago

Sara Thomas

8.9

Meyer lemon, herbaceous, very nice — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Fresh, complex and amazing for an unoaked red. — 8 years ago

Peg Hanssen

9.1

A trip down memory lane – Lisbon and all its wonders are reflected in this glass. Fernao Pires (45), Seara Nova (45%) and Moscatel-Gruado (10%).

Fermented in stainless steel with no oak.  Straw-yellow in color, it has aromas and flavors of tropical fruit and citrus, but with a well-balanced dryness and acidity.  It’s at once fresh and full of character, the perfect companion for a classic seafood dish from the Portuguese coast: a simply mixed fish grill with seasonal vegetables. Also amazing with chicken mole enchiladas from Mexico City Café.


Splash Wines: “For such a small country - only about the same overall size as Maine or Indiana - Portugal offers so much: history, culture, food, wine (not the least of which, with Port, is one of the world's most famous single beverages).  The people are warm, generous, hardworking, and globally aware, with strong senses of both pride and humor about their place on the planet.  How fortunate we are to have the chance to know them and their country through an industry that has really been surging in quality in recent years, as their reputation for making noble Port now extends to exceptional everyday whites and reds.
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With a few exceptions, most of the grapes used in Portuguese wines are relatively unknown to the American wine drinker, and many were originally planted to be used in making port, or are a clone of one that was.  It is home to hundreds of native grapes, and almost all bottled wines are blends of two or more.  Both Vital and Seara Nova are traditional white grapes used in the area to the north and west of the capital city of Lisbon, previously called Estremadura, a long and thin region that runs along the Atlantic.”
​ — 3 years ago

Karen Wade

9.0

Eating lunch in maramais beach at onfarol beach perfect rose — 8 years ago