Preis: CHF 11.95 — a year ago
Slight sorbet front end to cream over the pallet — 4 years ago
Loooved this. — 7 years ago
Warm Anjou pear with that warms you inside. — 7 years ago
Super easy to drink, really strong rocky minerality on the finish. Nice floral notes on the nose as well. Great value for $19 — 8 years ago
Rich. With red fruit hints. Paired well with veal tenderloin — 9 days ago
My mentor Chef Emile lead me to this lovely wine thank chef , — 3 years ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 5 years ago
Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 7 years ago
Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 7 years ago
Beauty. Cave du Chardon, Suisse. — 8 years ago
Preis: CHF 58.- — 7 months ago
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago
Loved this, a real favourite. A saline treat! — 6 years ago
Superb easy drinking but with notes - dry -more please — 7 years ago
Vintage 2016 — 8 years ago
Fabio Franchella
Das ist einfach lecker. Saftig, frisch, mineralisch, weisse blüten und einige schöne mandelaromen. Alles perfekt harmonisiert. Gutes reifepotenzial vorhanden. Mein erster Dubois, nicht mein letzter! — 4 days ago