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Ville Basse

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 2004

Vijay Parikh
9.5

An outstanding bottle similar to the previous times I have had it. 3 hour slow ox and then decanted at dinner. Went brilliantly with white truffles! Had the Caprili with the veal and the body may have suited the veal but the Soldera was the WOTN — 16 days ago

Moussé Fils

Infusion de Meunier Les Bouts de la Ville Champagne Pinot Meunier 2017

Alan Snitow
9.3

This was excellent — 10 months ago

Severn liked this

Pierre Huet

Vieux Calvados Pays d'Auge Eaux-de-vie

Mark Eastom
9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 2 years ago

Douglas, Romain and 1 other liked this

Case Basse di Gianfranco Soldera

Case Basse Riserva Brunello di Montalcino Sangiovese 2004

Phil Cxrxio
9.2

A bit over its peak — a month ago

Azienda Agricola Terenzuola

Vigne Basse Colli di Luni Vermentino 2022

Sara Woods
10

Strong dirty martini vibes — 6 months ago

Domaine Dupont

Jus de Pomme Pétillant 2021

Alicia
9.0

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

Ki
with Ki

Case Basse di Gianfranco Soldera

Intistieti Riserva Brunello Di Montalcino Sangiovese 1995

Ron Siegel
9.5

One of the greats! — 5 months ago

Tyler, Lyle and 9 others liked this

Case Basse di Gianfranco Soldera

Toscana Sangiovese 2009

Alan Snitow
9.3

Amazing potential — 7 months ago

Ira liked this

Christian Drouin

Les Millésimes Calvados Pays d'Auge 1992

Andrew Holod
8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago

Domaine de Montreuil

Reserve Calvados du Pays d'Auge

Rhonely Boy
9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 3 years ago

"Odedi" and David liked this