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Pale ruby in color; cherries, raspberries, and smoke on the nose; high acidity; low tannins; tastes like roses, strawberries, pomegranates, and clay pots with a long finish. Nellie likes it and so do I. A very unique flavor. Light, with red fruit flavors like a Pinot Noir, but a very different flavor profile to the Pinots I've had. If you can find, it try it. Decant it for about 30 minutes and serve it slightly chilled (about 60 °F) — 2 months ago
Jeremiah Diaz
Pale ruby in color; cherries, raspberries, and smoke on the nose; high acidity; low tannins; tastes like roses, strawberries, pomegranates, and clay pots with a long finish. Nellie likes it and so do I. A very unique flavor. Light, with red fruit flavors like a Pinot Noir, but a very different flavor profile to the Pinots I've had. If you can find, it try it. Decant it for about 30 minutes and serve it slightly chilled (about 60 °F) — 2 months ago