Hat zur Gänseleber wunderbar gepasst Kein Yquem aber… — 3 years ago
Crisp and dry; the DH and I both liked it. — 9 years ago
Dryer than most prosecco. Pear, just a bit of rough spice on the very back of the follow. Easy to drink. Nice that it doesn't overpower with sweetness. — 10 years ago
Luis Arguero (@winefromAtoZ)
Podere Vecciano ‘Le Opere Vignalmonte’ Sangiovese Superiore 2019: Medium-bodied. Medium-plus acidity. Light tannins. Blackberry. Blueberry. Dark cherry. Leather. Earth. Spice. Dry finish. A very pure & authentic organic Sangiovese. Easy to drink and paired well with both pizza & passatelli salsiccia e funghi porcini. Great day to all! Cheers🍷 — 2 years ago