2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 2 months ago
Cognex send off with henri, Brian, Michael — 11 days ago
Medium ruby color with slightly garnet rim. Dark berry and plum on the nose. Medium acid, tannins are softened but still present. It benefited from decanting. Tastes like dark fruit, dark chocolate, graphite, reminded me of some Bordeaux bottles. — 21 days ago
Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 3 months ago
Medium ruby garnet , quite narrow terracotta rim . Quite aromatic , sous bois , dried rose , some spice , truffle . On the palate this is lean in style , with some dried rose , red fruits , liquorice and mint . Quite dry , gritty tannin , balanced acidity . Medium length , liquorice, dried rose finish . Drinking well now and over the next 5-8 years . — a month ago
A fairly dry Chianti. Works well with pizza however. October 2024. — 2 months ago
Steve Rura
Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.
Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 22 days ago