Tart red fruit on the nose. More red fruit and spice on the palate. A little thin mid-palate, but a solid acid finish. A rustic Italian red well matched with red sauces and meat dishes. — 3 years ago
Lovely as always — 5 years ago
Better than the D’alba — 4 months ago
Not as good as 2021 — 4 months ago
Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 5 years ago
Jason Keefer
Dark and sultry but very approachable! Just very well balanced! — a month ago