Maddie Fromell

9.1

Better than the D’alba — a month ago

Riccardo L.

9.1

Monster in sheep’s clothing — 3 months ago

Ted

9.3

Beautiful Barbera. Blackberries. — 9 months ago

with Jeni

Benno

9.4

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 4 years ago

Maddie Fromell

8.9

Not as good as 2021 — a month ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 4 months ago

Kevin Løk

8.9

The always tricky guessing game of making a cheap pull from Total Wine. This is a big W. Spicy and buoyant. Hardly a step down from the Vietti Barbera. Nice stuff. — 3 years ago

with Caroline

John Bratincevic

9.2

Medium weight, cassis (??), violet, rose, acidic. Air improved it a lot. 92! — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Still mashing. — 4 months ago

Colin Cahoon

8.9

Tart red fruit on the nose. More red fruit and spice on the palate. A little thin mid-palate, but a solid acid finish. A rustic Italian red well matched with red sauces and meat dishes. — 3 years ago