Butterscotch and clove. Great mouthfeel. — 8 years ago
Great surprise. Flowers in nose wake up your memories from a spring's field. Fresh, young, great company for light pasta. — 5 years ago
Again Uruguay Roble for dinner — 9 years ago
Very good Tannat. — 10 years ago
Robyn Wilhelm
Given to me as a gift. A vineyard I am not yet familiar with but now interested in tasting more! — 3 years ago