Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 15 days ago

Ruud Verhagen

9.0

Oaky nose, lemon notes, yellow apples, some butterscotch. Round mouth feel. Ok. — 3 days ago

VA

8.9

Drinking in 2024 — 19 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 5 days ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 18 days ago

Ericka Alcantara

9.0

Festejo cumple Barbara (Paulo) — 8 days ago

"Odedi"

9.0

Ruby in color with a wide cloudy, reddish rim.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with oak, licorice, eucalyptus, herbs, mediterranean spices, coffee, earth and black pepper.

Nice tangy finish with soft tannins and tangy cranberries.

This is a very tasty 8-year-old Rioja Reserva. Elegant and soft.

Showing nice complexity at this point, and will continue to age nicely in the next 10 years.

Easy drinking and a good food wine.

I had the 2009 a few years ago, and loved it. This one just needs more time in the bottle to mature properly.

A blend of 80% Tempranillo and 20% Garnacha. Aged for 3 years in used American oak barrels.

14.5% alcohol by volume.

90 points.

$40. — a month ago

Mark Mannebach

9.3

Excellent wine — 11 days ago

Mark S.

9.0

good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — a day ago

Tunc Akin

9.6

Celebrating good things & our blessings! — a day ago

with Jennifer