Michael Chelus

9.1

Grapefruit, lemon, tangerine, peach, apple and hints of melon. Racy acidity and bold minerality. — 14 days ago

Daniel Sullivan

9.0

Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:) — 3 years ago

Anne Feltham

9.2

Very nice, unoaked Chardonnay. Crisp, clean finish. Great on its own or paired with food. About $12 a bottle. — 10 years ago

Michael Chelus

9.0

Apple, lemon, dried apricot, orange zest and hints of melon. Good acidity and bold minerality. — 3 months ago

Krysten B

9.5

Yum. Buy this again. (Napa Kitchen + Bar, $54) — 2 years ago

Tommy Fantz

9.2

A Reserve from 2004 vintage. Amazing bright vermilion colour. Smells of red berries, medical herbs, Mountain landscape, Iron Soils, china. On The palate Gains a Lot of appeal. The grapes used blend perfectly And gives a Smooth round fruity elegant texture, still Pretty fresh for a 2004 vintage. Taste it! — 9 years ago

with Luca

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 2 years ago

with Jessica and Jillian

Peter van den Besselaar

8.9

Vermilion 2013 Syrah from Chili, rich, pepper, cherries, brushwood — 8 years ago

Anne Feltham

9.7

Crisp, slightly sweet Riesling. $12.99 a bottle. Was a great compliment to sushi, semi-dry. — 10 years ago

with Dave