Martijn

8.9

Tannins still very present. — a month ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — a month ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 21 days ago

Andrea Reyes

9.5

Easy to drink, delicious — a month ago

with Melissa

Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 17 days ago

Daniel veit

9.8

Stunning. Graphite, cherry leather, plum, fall leaves. Beautiful structure to this wine.
— 17 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A baby. Smoked cedar, tobacco, black cherry and cacao. — a month ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 10 days ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — a month ago

Kelley Raymond

8.9

Okay as long as you let it breath a lot - rather dry and one note — 23 days ago