Gabby

9.1

So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — 2 months ago

Merritt Miller

9.1

Trying the infamous Cheetos and Sancerre from Vanessa Price and it was as amazing as she described — 2 years ago

Braulio Ramos Ezequiel

9.5

@Vanessa Martins — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

I. Can’t. Stop. Opening. This. Wine. Pitch perfect pink in all its glory. Let’s have Vanessa Wong make all of the rosé in CA! Ok maybe not all of it but at least more of this! Strawberry watermelons citrus zinger surprise. — 4 years ago

Nina Zie

9.5

Fancy bottle... Not a blend, just 100% meritage. Shared with friends over a dinner of boeuf burguignon. — 5 months ago

Alder Yarrow

Wine Blogger Vinography

9.4

There’s something to be said for nursing a bottle slowly over several days. I’ve been loving how this wine from my friends at @peay_vineyards blossoms with some time and some air. What was boisterous herbal and berry fruit has mellowed with the addition some serious umami character and a hint of incense. The one constant is the satin-sheets sexy texture that marks most of Vanessa Peay’s best work as a winemaker. While I think Peay’s best wines are from their unique estate on the Sonoma Coast, I’m glad they’ve kept making this Anderson Valley wine, if only to continue setting a standard for what Savoy can do. — 2 years ago

Jim McCusker

9.4

Pisoni Estate Pinot has become something of a tradition at our house for Thanksgiving...and as usual, it did not disappoint. Not sure it was quite as good as the sourdough stuffing Vanessa made to accompany dinner...but it was close! — 3 years ago

with Vanessa

Paul K

9.3

92-93 this is great. Earth, chocolate , and cherry. Hard to beat for $27 at Costco. @Vanessa they have at SLP and MG. Check it out! I’d love to see your notes on this.
That was PnP. After 2 hrs this is really opening up. It’s complex and structured and sticky adding to previous notes tobacco and teeth coating tannins. Wish I’d have purchased more than a case. — a year ago

Jim McCusker

9.1

Another wine from Ciro at Le Volpe e l’uva, this vermentino was terrific and was a perfect pairing with the homemade potato gnocchi with pesto that Vanessa made for dinner. Yum! — 3 years ago

with Vanessa

John Hagood

9.2

Per Vanessa 2016 on 8/31/2020 — 4 years ago