Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 3 months ago

Victor Quiroz

9.4

Excelente vino mexicano (10 de Mayo 2021) — 4 years ago

Monica Ramirez

9.0

50% Tempranillo 50% Cabernet Sauvignon
Needs time to breathe, great with a meal or alone. — 5 years ago

Pablo Montoya

9.3

One of my favorites <3 — 6 months ago

Liliana Ortix

9.0

Buen vino de Baja California sin esa nota de roble que me disgusta. Fuerte pero disfruta — 3 years ago

Fredybeans

9.1

Robe noire
Nez de baie profond et noir
Bouche seveuse ronde suave finale dense cerise noire zan
Très long chauffe un peu — 4 years ago

MaJ CappS

9.1

Huge amount of Aroma here... Bacon fat sizzling in an iron skillet covered from the elements by an old, lighting struck barn.

Black pepper, Maui Xmas pepper berry, cherry skin, plum skin, dried alpine berries. Flint, sea derived saline.
Finishing with tangerine like acidity, pine resin and vegetal garden stalk

I called it on the nose - this grape is a genetic match to the Black Mission grape, AKA Pais, AKA Criolla. — 6 years ago

Pooneet K

9.0

Quite a nice listan negro dominated blend from the Canary Islands. Great restrained fruit, excellent peppery earthy note, not overwhelming at all but complete. Good pairing with a variety of food at shukette. — 2 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 4 years ago

with Christine

Gerardo Hernández

9.2

Vino color violáceo vivo y clarificado. Aroma abierto con notas amaderadas, vainilla, canela, y frutos negros maduros. En boca tiene un cuerpo elegante y con persistencia media-alta, acidez y dulzor equilibrado. En boca también se persiven notas de pimiento verde. — 5 years ago