Round and surprisingly buttery — 9 years ago
A really dry Prosecco, at minimum with sugars, lightly bitter in the finish. Rifermented in the bottle as the traditional method used in the past, unfiltered, that's why they call it "Col Fondo". Very good. — 11 years ago
Lara Elisabetta Belgrado Barzan
Cosiddetto vino del nonno ......
Rita Harrell
delicious funky refreshing. — 7 years ago