Rob M

8.9

Unique but good blend, slightly darker than rose. Funky and acidic but well balanced. Did not keep well to 2nd day. From domestique — 4 days ago

Jan Laursen

9.2

Virkelig cremet sag. Smukke bobler. God syre. Brød, nødder og æbler i næsen. Lav dosage (2 gr/l). Tør, syrerig, seriøs champagne på 100 pct Pinot Meunier. (80 pct 2017, 20 pct 2016. — 2 months ago

Jim Maynard

9.5

2002 vintage in January 2021. This is in a great place. Fully mature with big red fruit and balancing earth. Fruit is fully mature and developed some additional characteristics but still very hedonistic for a wine this age. At a peak/plateau with stuffing to keep going but why wait? Do it! — 2 months ago

Duane Mason

9.4

A really concentrated nose with bread and yeast. Light but full of bubble and a long fine bead. A sophisticated Champagne with great balance and a dry finish. Really like this wine. — a month ago

Serena Peters

8.9

Very fun and light natural cab. On the nose warm clay and raspberries, on the palette the raspberries mix with coriander and cumin to make a lovely fruity chutney - well balanced and savory but delicious. Medium plus tannins and strong structure — 2 months ago

RJ Stefanski

9.2

Mmmmm. Sleek, charming, and complex - I need to drink more Austrian Riesling on this level. A very precise medium-bodied stunner with generous fruit cradled in remarkable acidity.

More info: Burgstall is a windy plateau with sandy gneiss and granite soils. 84 cases imported to U.S. $35 — 2 months ago

Duane Mason

9.3

Toasted nose with a dried fruit lemon finish. Very lively with more mature finish with a touch of cream as flavors explode across your palate. A very delicious wine. — a month ago

Jeroen Koenen

9.0

Cleaning out the closet...
End of plateau. Chestnut, dates, spicebox, grandpa’s leather chair, coffee and grilled bell pepper. — a month ago

Gilbert Van Hassel

9.5

I always loved griottes it is undeniably a Chambertin but it is more perfumed and a touch lighter than its illustrious neighbors. Silky red fruit and spices, super long burn totally at its plateau. Great wine. — a month ago

Joe Weinberger

9.1

Classic Chablis, was excellent with a plateau de fruits de mer. — 2 months ago