Amanda Thomas

9.3

Gorgeous rosé champagne for Mother's Day. Would drink this again any any time. Dry but has notes of juicy raspberry. Delicious and special. — 2 months ago

with Tim

Mark Eastom

9.0

Super yeasty, oxidized style with baked apple, creme brûlée and nice acid. — 3 months ago

Byron Fuller

9.0

Quite soft but great length and a sort of slowly creeping charm. Not a fireworks style but rather demure and complementary. Plenty life ahead, might develop much more complexity— this was definitely still first plateau. — 3 months ago

Ron R

9.3

Evolving really well. Still on a plateau. Very tropical with passion fruit, and hints of fresh garden tomato. Wonderful expression with slightly muted acidity. Drink up. — a month ago

with Anne-marie

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9.5

The 2011 Ovid has aged exceptionally well. Freshly cut flowers, sweet red berry fruit, cedar, mint and sweet pipe tobacco are all very nicely lifted. Silky and medium in body, the 2011 is super-expressive today. It also appears to have reached an early plateau of maturity, so I would not wait too long on it. Sweet tobacco, dried herbs, mint, licorice and pine linger on the refined finish. (Antonio Galloni, Vinous, May 2022)
— a month ago

Kevin Løk

9.4

Near-perfect Châteuneuf-du-Pape that hits right out of the bottle. Mont-Redon claims to rep all three soils on one estate. Ideal vino with which to welcome the Beard to Philly. #ttp — 4 months ago

with Caroline

Byron Fuller

9.1

This second bottle from case was excellent. Needed masses of air. Initially mute & stalky on the nose. With an hour started to wake and at three was singing. Definitely an older style— less precise even at forty years than modern vintages but you could also see where this was heading. Should evolve and improve flavor definition further & further while at plateau for next 10-15 (very youthful). For me characteristic Rouget “iron” terroir note coming through beautifully in mid-palate. Excellent value — 9 days ago

Tooty Frooty

9.0

God initial godissmak men med en lite småfunky eftersmak som drar ner betyget. #tnwc — 2 months ago

Nicolas Duchesneau

9.1

À bien paru ce soir, en plein sur son plateau! Typiquement Bordeaux — 4 months ago

Truan Savage

9.0

On the sweeter side, but balanced. — 4 months ago