Shawn R
The oak treatment was so masterfully done. Not overly charred, more soft and round. A Scotch to seek out. — 7 years ago
P A
mattswineworld
Dry hopped after fermentation. A northern English take on California IPA - not overtly hoppy but still lots of citrus flavours. — 10 years ago
Shawn R

The oak treatment was so masterfully done. Not overly charred, more soft and round. A Scotch to seek out. — 7 years ago