Unicorn Rose Bubbles is dry and very pleasant — 4 years ago
Unicorn wine. 🦄 — 5 years ago
the label is cool featured a unicorn check. smells of a fine balsamic and olive oil tastes of a warm red berry tart with a deep ancestral earthliness the after taste reminds me of a lemonade that way it’s acids erode my mouth — 9 months ago
2000 was unbelievable! With Italian dinner and family, better than a unicorn! — 4 years ago
Someone says it's a unicorn and i reckon they are spot on
Nearly impossible to source in Australia
Arguably one of the best rosé in the world, the best in Italy
Surely hard to put it in a category i think the unicorn category suits it best
It's like a red that drinks like a white
Cola, mushrooms, oregano, sundried tomatoes and so much more that i can't even recall
No need to say you wanna accumulate as much as u can and i assure you if stored well this will last for longer then a decade
Ps. I nearly forgot about the Australian Open final when drinking this..nearly i said😅 — 10 months ago
The 18 is DRC quality a unicorn there is no other Pinot like it right now. It takes hour/days to reveal its layers and power. @40 min: Tannins soft and super well managed no rough edges here a hint of mint, faint touch of black tea bitters, herbaceous @ 15h: More round no oxidative disturbances.
Dark cherry, tart and closed. Finally @7days under Argon: Black Forest meadow, tannins resolved, glorious fruit, long. Dark black heirloom black forest cherries. The 18 E & M Muschelkalk beats out at Pinot I had in the last years . “I wish you where here”. — 4 years ago
Eric Urbani
Double the pleasure. 8% abv — 5 months ago