Donald Williams

9.6

One of the nicest examples of Merlot we’ve ever had. — 12 hours ago

with Bonnie

Donald Williams

9.5

Just what you want with grilled pork chops. — 2 months ago

with Bonnie

Doug Boatman

9.3

Very well made Cab. Very nice bouquet and body and finish. Drank in 2024
— 6 months ago

Vasanth Balakrishnan

9.0

Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — a year ago

Donald Williams

9.5

Really nice Merlot. Could stand some more time in the bottle. — 10 days ago

with Bonnie

Donald Williams

9.5

Ty Caton Tytanium. Gotta love the name. And the wine. Made leftover lamb stew into a gourmet meal. — 2 months ago

with Bonnie

Donald Williams

9.6

This wine continues to amaze. After all these years, it still has lots more to offer. — 9 months ago

with Bonnie

Donald Williams

9.6

Fantastic with any kind of red meat. — 9 days ago

with Bonnie

Donald Williams

9.5

Held it just long enough. Fabulous. — 10 days ago

with Bonnie

Donald Williams

9.5

With a lamb and quince stew, Petite Sirah is our favorite. What a treat to discover this one in a forgotten corner. — 3 months ago