1998 from Turi Siligato's cellar at Osteria Nero D'Avola in Taormina, beautifully aged, still bright mescalese/cappuccio blend, true energy from Mt. Etna volcanics — 10 years ago
Nero D’Avola from cookbook — 4 years ago
Ottimo vino, morbido ma con carattere. Difficile da spiegare. Definitivamente buono.da ricomprare. — 10 years ago
Short, tanin ok, autuny smell — 8 years ago
Fabulous dinner at Osteria Nero d Avola in Taormina. Crazy good. Chef/owner Turi introduced us. More than lovely — 11 years ago
Eric Urbani
Like this orange wine from Sicily — 4 months ago