Triple Seven Cellars

Walter Scott

Seven Springs Vineyard Chardonnay 2018

Stellar stuff, needs time. Balanced, great acid.
— 10 days ago

Eric Guido
with Eric
Hermes, Aravind and 11 others liked this

Evening Land Vineyards

La Source Seven Springs Vineyard Chardonnay

Fine! Great minerality n balanced wood finis. Expeggeded a little more complexidi n length. But still. — 7 days ago

Gargiulo Vineyards

G Major Seven Study 575 OVX Cabernet Sauvignon 2015

[Tasted on November 24, 2021 at Kayne Prime in Nashville with Rachel]

Black currant with cocoa and vanilla. Silky, elegant and restrained.
— 7 days ago

Evening Land Vineyards

Seven Springs Vineyard Chardonnay 2017

Wow! Minerality jumps out of the glass,  lots of really pretty Chablis-like reduction but also some nuttiness. Lots of really delicate florals and racy precision on the palate. Up there with the best American whites I’ve ever had — a month ago

Seven Apart

Expedition Cabernet Sauvignon 2019

Nice 👍🏼, definitely a 4 hour decant or 5-10 year hold $150. 00 on release but it has the stuffing of a $250.00 bottle, Parker 98 + review This is the second vintage from Seven Apart—a blend coming from Stag's Ridge vineyard, located up on Atlas Peak, and Base Camp vineyard, located seven miles down the mountain (hence the name). The winemaker here is Andy Erickson, formerly at Screaming Eagle and Harlan Estate and currently also consulting winemaker at Dalla Valle (among others). The upper vineyard (Stag's Ridge) is planted to mostly Cabernet Sauvignon, with small amounts of Cabernet Franc and Petit Verdot. Seven miles down the road, where Soda Canyon Road meets the Silverado Trail, is the four-acre Base Camp vineyard, planted in the mid-1990s to Cabernet Sauvignon with some Merlot and Cabernet Franc. Base Camp was planted in 1994 and 1998. Opaque purple-black in color, the 2019 Cabernet Sauvignon Expedition erupts from the glass with explosive scents of boysenberry preserves, blueberry pie and Black Forest cake, plus suggestions of molten chocolate, licorice, tar and violets, with a waft of sandalwood. The full-bodied palate is full-on rich and decadent, exuding layer upon layer of opulent black and blue fruit preserves with bags of exotic spice accents and a long, fragrant finish. Pure hedonism. It is tantalizingly delicious right now, but give it 3-4 years in bottle to blow off that puppy fat, and drink it over the next 25 years+. — 25 days ago

Severn, Shay and 21 others liked this
Mike R

Mike R Influencer Badge Premium Badge

@Paul T- Huntington Beach nice note and I thought this was delayed -obviously I was told wrong information

La Stoppa

Triple A Trebbiolo Vino Rosso 2019

Awesome. Medium to heavy side. Little funky and definitely minerally. Had with a pork based pasta. — 10 days ago

Trillium Brewing Company

The Avenues Triple India Pale Ale

Ron R

Great brew, but 9.5% abv. It’s broad shouldered for sure. Textbook IPA from Boston. — 17 days ago

Tom, Paul and 22 others liked this

Seven Rings

Oakville District Cabernet Sauvignon 2018

Smooth, robust, great value for money — 12 days ago

Seven Hills

Pentad Red Blend 2017

yan ho

Atlanta, Ga with jon chris lam evie — a month ago