Had La Macchiona as part of a wine pairing at Septime, so I had to grab a bottle from this producer when I saw it. Not sure what I expected but it was much richer, fuller, and sweeter than I thought. The sweetness slowly wore off giving way to ripe cherries and rhubarb as it opened. Stood up well to the Mediterranean food of all things we had with it and actually quite a nice compliment to it in many ways. Lacked some depth but primary characteristics were strong and carried this wine beyond my expectations. — 5 months ago
Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge — 5 months ago
Plum and dark cherry, generous earth, and a dry finish with moderate tannins. — a month ago
2015 with Cosi Cucina pasta take out. Very good wine. — 3 months ago
Nearing the end of its window but still drinking well. — 4 months ago
Neil Valenzuela
Medium ruby color. Aromas of black cherry, earthy, mushrooms and spices. Great vintage still kicking full of flavor. — 11 days ago