Nearing the end of its window but still drinking well. — 6 months ago
2015 with Cosi Cucina pasta take out. Very good wine. — 5 months ago
Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge — 7 months ago
Tart, funky and a little bitter…love it — 5 days ago
Kurt Schuster
Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — a month ago