Louis Martin

9.1

Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 15 days ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — 3 months ago

Alan Cooke

9.1

Awesome Pic at Central Market Dallas! — 5 months ago

Sipping Fine Wine

9.1

Deep Ruby with complex aromas of black and blue fruits, blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, aged for 20 months on French oak (60% new). On the palate flavors of currants, black cherry and blackberry with spice, and a touch of oak. Balanced acidity supported the fine dusty tannins. Oak, cacao, and leather were noted on the long finish. Although this wine needs some bottle age, it’s somewhat approachable now. — a month ago

Doug Powers

9.0

Tobacco, smoky, dark fruits, excellent acidity, nice balance, medium-long finish, such a terrific little Italian red!! — 4 months ago

with Jim

Peggy Hadley

9.0

Having a good time in Solvang, CA — 5 months ago

with Jim

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — 22 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 3 months ago

Rob N

9.8

Herbal red fruit, menthol — 5 months ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 5 months ago

with Caroline