Anthony De Blasi

9.0

Very young Portuguese wine, needs quite some air to open up. Good QPR wine. — 10 days ago

Karen Kimbaris

9.0

Deep red with raspberry overtones. It went surprisingly well with spaghetti and meat sauce. I would definitely buy this wine again — 12 days ago

with Dean

Brecht Spileers

9.3

Slightly translucent ruby color, medium complex nose with sharp cherries dominating a dark fruit backbone with gamy hints. Elegant, yet full, perfect balance with full oak integration, subtle tannins and med-high acidity. Ending in a long fruit driven finish with enough structure to make one long for more. A perfect, but exceptional vintage for asssobio. The vintage was bad, which caused the domain to use all their top vines to make just one wine, this one. A complete steal if you can find it, and a good anomaly to other assobio vintages. Douro can be great, if done right. — a month ago

with Charlotte

Maiki Machiela

9.0

Excellent body and flavor — 8 days ago

with Kim

Meg Herring

9.0

Crisp and fruity, notes of watermelon, cantaloupe, and cherry are accented by orange zest, marine salinity, and saffron. I think it’s one of my favorite rosés ever. — a day ago

Beno Stewart

9.2

Light out- extracted burgundy. Cherry and raspberry fruits on the nose with a touch of celery and dried leaves. Palate is bright but not tight, lush but not sticky. Probably has another couple years but drinking really well right now. — 4 days ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.3

Dark Purple color with aromas of black fruit, blueberries and cedar. Coating the mouth with velvet, leather and flavors of grape jam. The finish is dry with layers of red and black berry. — a month ago

with Shelby

Jeff S

9.5

Great wine! Medium to full body. — 21 days ago

Jade Th'ng

9.1

A really nice Portuguese Alvarinho. Notes of stone fruit, citrus, and salinity. — 16 days ago

Ruth Kalinka

9.7

2019-09-07 Love it. $38. Crisp and mellow, not too acidic or citrusy, not oaky. Good minerality. Enjoying on its own, but also imagining pairing with tender grilled octopus, Barceloneta style. Yum! — 10 days ago