Very drinkable. Subtle, enjoyable aftertaste. — 11 days ago
Last vin tasted was ‘11 as there were no ‘12 or ‘13. Deep Ruby, blend 70% Tempranillo, 20% Graciano & 10% Mazuelo, aged in new French oak for 15 months (‘11 was 24 mos). Concentrated red fruit aromas with floral, oak & pepper spice. On the palate ripe red fruit flavors, complex with layers fruit & spice, noting espresso, cacao and licorice. Tannins are tight and will soften with time. Well balanced, long finish ending with fruit, spice and oak. Decant now, otherwise let sit in the cellar. Nice! — 2 months ago
Really good. Sometimes an Italian Bordeaux blend is what you want.
Nose has some lovely pleasant earthiness. Spectacular. Gorgeous aromatics. Wtf? I gave this a 9.1 at Vinitaly.
I did see upside but only had 15 minutes to taste. This stuff is THE SHIT.
Blackberry fruit. Good juiciness. Very good deliciousness. Some spice.
Not over the top obnoxiously ripe. Emilia Romagna. North of Tuscany. So less ripe.
Bought from fass selections — a month ago
Absolutely better than $9.99 — a month ago
Lacking of varietal taste and flavour. Maybe a bit too much of oak. No defects. Sauvignon coming out just at the last in the mouth — 2 months ago
Vino Nero D'Avola classico buonissimo — 3 months ago