Daniel M

8.9

Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — a month ago

Eliot Hamerman

9.3

Drinking very nice. Very smooth. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2016 | 450 gr/l sugar | very rare | wagonloads apricot — 5 months ago

Esther Garcia

9.5

Citrus taste. Bright, aromatic. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 4 months ago

Jack Cubberly

9.1

Great dessert wine — 5 months ago

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 2 months ago

Josh Morgenthau

9.6

Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away. — 3 months ago

romo

9.0

Great on PnP but faded fast. — 4 months ago