Sarah Nally

9.1

Excellent flavorful wine! — 4 months ago

Susan Hanners

9.0

Smooth cab franc, no nose, dry brambleberry taste, medium body, light dry finish — 2 years ago

David Kaplan

9.4

“In the glass, the wine has a glistening, dark royal purple color, almost black in the center, with flashes of magenta just at the edge. The classic Right Bank nose unfurls gradually with aromas of sun-warmed black raspberries, griotte cherries, and sweet white tobacco moving in and out of the foreground, sometimes alternating with Dutch cocoa, eucalyptus, and vanilla as the wine evolves in the glass.

On entry, the wine is luscious and succulent, building to a rich, juicy mid-palate, with a cornucopia of black and red fruit flavors that echo the nose, all lightly seasoned with toasted coconut, baker’s chocolate, and red berry acidity, and the long, elegant finish is punctuated with sinuous, fine-grained, dusty tannins. Drink now – 2027” — Moore Brothers, Brooklyn — 4 years ago

No Name

9.2

Jen like a lot. Nice and light. 2022 90 pts and $11 at Costco — 5 months ago

Debbie Tollison

9.0

It is a great drinking wine. Not over complicated just very enjoyable. No strong alcohol flavor. Fruity and but not grapey. — 4 years ago

David Kaplan

9.7

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 5 years ago

Kerri

9.3

Crisp and bright with mineral notes. Very easily drinkable and tasty! — 5 years ago

RustyR

9.3

Spiced meat and some herbal but still blackberry bramble comes through. Excellent flavor s. Meat coffee mocha excellent wine — 8 months ago

JKT

9.2

8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted. — 4 years ago

Tim Adams

9.8

One of the best Pinot Noir I have had. Selected by the Moore brothers in Jersey! — 5 years ago