See previous notes for this Cuvée - a Shiraz Viognier from the ACT made by Bryan Martin who is the winemaker at the nearby and famous Clonakilla, for Tim Kirk. Pepper and Spice with Charcuterie - in fact like a junior version of Clonakilla. Interestingly the large label has pencil images of charcuterie in a butcher’s shop. Also excellent QPR. My last bottle. — 5 days ago
A lovely wine. Maybe lost a bit of body. — a month ago
Best wine of the Christmas meal. Excellent balanced Shiraz fruit. Great texture in the mouth. — 4 months ago
Mazf lalo jesus augusto diego jeff tim jason @preferido — 9 days ago
Star bright yellow gold. Inviting nose of green apple and citrus rind. Medium palate echoes the nose bolstered by firm acidity and adding layers of dried fruit, cement, and white pepper. Remarkably long finish continues the palate. Wonderful example of the citrusy Aussie style of Riesling. Excellent with any "white wine" fare, but pork or seafood dishes are particularly good. Drink now through 2036. — 5 months ago
Very good! Loved it. — 10 months ago
See previous Delectable notes - white florals with Pyrazines (kerosene/petrol) starting to develop. Also toast and honey starting to develop. Tim Kirk the winemaker said this could go for 15 years in the cellar. Will probably have my last bottle in 2023 when 10 years old. — 2 years ago
Alvaro Bustillos
Mazf lalo jesus augusto diego jeff tim jason — 9 days ago