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Cabernet Sauvignon from western China. Spicy, multi layered, great complexity. Xinjiang region. 43 53 north, 87 11 East. 1065 mu (177 acres) vineyard of four blocks. Organic grapes. Total production 270 tons grape. 2001 planted. Cellar 3300 sq meters. Oak barrels 100,000 bottles. — 8 years ago
Jan de Weerd
Cabernet Sauvignon from western China. Spicy, multi layered, great complexity. Xinjiang region. 43 53 north, 87 11 East. 1065 mu (177 acres) vineyard of four blocks. Organic grapes. Total production 270 tons grape. 2001 planted. Cellar 3300 sq meters. Oak barrels 100,000 bottles. — 8 years ago