Ahmet Zeki Ucok

9.6

Kırmızı erik gibi olgun kırmızı meyve çağrışımları, toprak, baharat bukeleri ön plana çıkıyor. Damak ise etli dokulu, sıkı, yoğun ve konsantre. Tanenler net hissedilir bir yoğunlukta. Dolgun, sivrilikleri yok olmuş yumuşak güçlü gövdeli dengeli bir şarap.Tadı damağınızda çok uzun kalıyor. Zengin, derin, kompleks, içildikçe katman katman açılan, sofistike mükemmel bir Türk şarabı. — 2 months ago

Philip Patston

8.9

Enjoyable and quite different from California cab. Somewhat dry and tight but does open up. A nice change from a country we don’t see too many wines from. — 5 years ago

Chris

8.9

Along with Greek vegetarian food @Greca — 5 years ago

with Beth

Riana Burton

8.9

Tart. Fairly thin. Not too full bodied. Dave doesnt know how he feels about it bc of mountain dew — 7 years ago

Nikolay Dimitrov

9.0

Well aged white wine. Vintage 2003. After opening and breathing for 20+ minutes, beautiful aromatic nose of apple, pear and peach and lovely menthol nose to it. — 7 years ago

Nehir Mentes

9.3

A full bodied quality wine. Would recommend drinking with local Turkish cheese. — 8 years ago

Aloke Mukherjee

8.9

With Sangita on 2/28/2025 — 2 years ago

Alvaro Bustillos

9.2

Este es chardonay — 3 years ago

Liliana Ortix

9.1

Vino del calendario día 9! Yummy — 5 years ago

Bernard ussher

9.1

2012. Total wines. $28
# Wonderful — 5 years ago

Samantha

9.5

Deliciously smooth and silky, must have again — 7 years ago

FinerTastes

9.2

Enjoying this unique wine one day after an actual rough day. Crisp, effervescent, and mineral. Nice on a humid, late summer day. — 7 years ago

Nenad Kesin

9.3

An excellent blend from an excellent winery. Obviously the supervision of Michel Rolland payed off. Rich and fruity but than again well polished tanins and great overall balance make zhis wine exquisite. Sincerely recommend. — 8 years ago

Ed Lehrman

9.1

Wow, was not expecting much from an inexpensive Bulgarian rose, but this wine delivers. Reticent nose, but the palate bursts with dried strawberries and a wide swath of slightly grainy texture (from skin contact?) that really extends the finish. Imported by East West in Cambridge, MA. Worth finding before summer is over. — 2 years ago

Heather Danskin

9.0

Very nice. — 5 years ago

Rob Hardin

9.3

Very good. Nice red fruit, but not too much. Delicious — 5 years ago

Michael McGuire

9.0

A dry cab, nice taste, Bulgaria FTW — 6 years ago

Ariel L. Cheung

9.0

Pear and high minerality. Lovely to drink. — 7 years ago

Christy Fitzgerald

9.0

mavrud grape and Rubin grapes(two I have never had) made in Bulgaria (a new region) an its an organic dry wine. Unique, tasty, good with a nice subtle long finish. — 8 years ago

Anthony De Blasi

8.9

The wood is still too much present, if time can make it dissolve it will become a beauty — 8 years ago