The Skeleton Root

Freycinet Vineyard

Tasmania Pinot Noir 2015

See previous note for this vintage and cuvée in July 2022. An exceptional Tassie Pinot Noir. My last Freycinet in the cellar which is an oversight on my part. A sweetish yet earthy palate showing savoury root vegetable flavours, like beetroot as well as black cherry. A luscious flavoursome delicious palate. I have had 15 year old Pinots from Freycinet before and this one could go the distance. — 10 months ago

Ray, Severn and 21 others liked this

Leeuwin Estate

Art Series Margaret River Cabernet Sauvignon 1997

stewed cherry and a very present coffee bean opening. animal hide. fruit and grip folding in on itself. an hour in, cocoa notes, herbal highlights, fermented tea, an after-whiff of caramel which stays in the nose even when the palate dissipates...grass-fed butter, cola, burdock root, medicine. an extraordinary and unexpected ride. — 4 years ago

Ron BrownMarisa BrownJess Paley
with Ron, Marisa and 1 other
Marisa, Eric and 1 other liked this
Marisa Brown

Marisa Brown

So delicious and a wonderful opportunity to share. Thank you!

Root:1

[The Original Ungrafted] Heritage Maipo Valley Red Blend

K
9.2

島田屋で購入
チェリーやプラムのような峻烈な酸味と濃い目の甘味が調和。
これもカベルネソービニョンなのかとぶどうの奥深さを知るチリワイン。
— 4 years ago

Antiquum Farm

'Juel' Pinot Noir 2019

Mushroom, licorice root, black tea, crushed black fruit. — 2 years ago

Tom and Milissa liked this

Maison Ilan

Les Chaffots Morey St. Denis 1er Cru Pinot Noir 2013

There's been a lot of shade thrown on these wines and particularly, towards the wine maker...most of it probably deserved. As for some of the more recent low scores, there must be some bottle variation because I’m not gonna lie, this was a really strong showing. Popped and poured; consumed over two hours. Bruised strawberries, tart brambles, rhubarb, forest floor, and sandalwood. Tannins are well integrated…but still there. Acid is pretty high but perfect for a nice meal of whole, roasted chicken and root vegetables. The wine is otherwise quite balanced and if my bottle is representative, this still has a long life ahead of it and should drink quite well through 2030. My last of the Maison Ilan “Les Chaffots”. — 4 years ago

Andrew, Peter and 10 others liked this

Root:1

[The Original Ungrafted] Maipo Valley Cabernet Sauvignon

Cheaper but very smooth and affordable habit. Oak flavor shines, hunt of plum — 4 years ago

Skeleton Key

Proprietors Red Blend

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 3 years ago

Kristen Henderson
with Kristen

Anthill Farms

Sonoma Coast Pinot Noir 2018

Cherry fruit, cherry licorice, rhubarb, licorice root. — 4 years ago

Ira and Sarah liked this

Bass Phillip

The Estate Pinot Noir 2012

Consistent with previous notes. Pale crimson in colour - almost transparent. Aromatic red cherry and forest floor on nose. Palate showing sweet red fruits and some whole bunch notes - more sappy than fruity. Showing better than recent tastings. The following night a stewed fruit character with root vegetables like beetroot. — 5 years ago

Matt, Paul and 16 others liked this