Kelley Raymond

8.9

My favorite red from this stop along the wine trip - most beautiful vineyard, but rude staff. This was balanced but a bit light, and not too oak — 7 months ago

Matthew Cohen

9.2

Nose is lovely gunsmoke. Chocolate. Cherry coffee.

Palate is so ripping clean, mineral and juicy. Early season cherries. So good.

A 9.2 Out of the gate. What a great wine with food.

Freshness on this is insane. Tastes like a 2020.

The Bourgogne rouge they serve in heaven. All I need is pate, cornichons, cigarette smoke and some rude French waiters.

Bought from fass selections — 3 years ago

Adam Baker

9.5

Excellent rose; best I’ve ever had outside Provence. In fact, only rose I’ve ever truly loved outside Provence. Somehow it’s supremely refreshing (95* and humid), good with food, and continues to evolve with new flavors over two hours. Bought on recommendation from Phillip at The Wishing Well. Raspberries, vanilla, floral, with long subtlety-spiced finish. Drank at dad’s house with left over BBQed chicken from Rude BBQ. Very good pairing. Going to buy more tomorrow. — 4 years ago

with Chris and Brud

Lucinda Guinn

9.1

Domestique Tuscan natural red — a year ago

Ellen Clifford

9.2

Everything by this winery is textural perfection that speaks both to wealth and lithe limbs. Wine that knows how to be rich but not rude. Indeed it is silk and soigné — 3 years ago

Briane Odom

9.3

I’m calling this balanced... I barely know what I’m talking about, but I know what’s good. This have my favorite amount of tannin. It makes me wanna slurp this through my teeth even if that’s rude. — 4 years ago

with T.Sean

M. Christopher Roebuck

9.2

I broke my promise to myself not to ever buy Produttori again, after the rude reception we received in their Barbaresco store. It is slightly better than I remember.

92+ points — 2 years ago

Laura Rose Houlette

9.0

Needs to breathe for a while and then is delicious with food. — 3 years ago

Jayna Fontenot

9.6

Okay, yum. A smoky fruit forward deep purple wine with lovely soft tannins. Having it at a rooftop restaurant and being extremely rude by taking wine notes but hey, it be like that sometimes. Notes of currant, blackberry, chocolate. Very good. — 4 years ago

Adam Baker

9.2

Dad’s house in Easton. Ate with Rude BBQ. Amazing BBQ; especially the brisket. Very good pairing. Impressive at 9 years old. Raspberry, plum, blueberry. Medium-length finish. Hint of sweetness. — 4 years ago

with Chris and Brud