Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 7 days ago

Raul Puga

9.3

Deeeeliscious — a month ago

Ganesh

9.4

Wait….. let it open up. YOU WILL BE REWARDED — 2 months ago

Bruce Dunbar

9.0

The 2021 Dolinsek from Bedrock is super-bright, fruit forward and has an almost effervescent acidity. It’s a great food wine right now and probably great for some fall sipping in the upcoming weeks. — 2 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 23 days ago

Conrad Green

9.0

Very intense pure fruit. Plum, pencil lead, iron. High in flavor and alcohol. Punchy. — a month ago

with Jonathan, Paul and 1 other

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 2 months ago

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — a month ago

with Jim

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — a month ago

Todd Anderson

9.4

Lovely - enjoy! Why age/wait further? — 2 months ago