Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — a month ago
Classic oaky chard — 2 months ago
The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 4 months ago
True to the tasting notes, very citrusy with a strong passion fruit flavor. A bit more tart than other more fruity New Zealand Whites. — 17 days ago
Lucious and a bit opulent palate with aromas and flavors or Kirsh and stewed strawberries make this a concentrated Pinot. Velvety tannins and a medium-full body make for a nice palate. — a month ago
Really good, thick & spicy. — 2 months ago
Joe DAscoli![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Simply delicious after about 15 mins of airtime to let any of the malos blow off. — a day ago