I love the unique taste and slight effervescence of this white! — 21 days ago
Light & floral with bright cherries, violets, crushed red currants plus a whiff of spice & tree. Ram. There’s also a hint of dried Mandarine peel. Very enticing.
On the palate this is quite light, very juicy, wo the great energy & flow. The acidity is bright & lively, the tannins present but juicy and very fine. Nicely focused and with pure, fresh red fruit, crushed rock, brilliant drinkability.
Great value for money. The bottle empties dangerously fast! — 3 months ago
Old world amazingness - Briney olive, black pepper, black cherry, good minerality. Meaty. Nice. Everything is well integrated. — 5 months ago
Pear, apricot, smooth, not flinty...nice smooth, round wine perhaps not the fullest flavor but very nice — 8 months ago
RVLT on a PH w Tu, Michelangelo, Joyce etc — 2 months ago
Skin contact Müller Thurgau Sauvignon Blanc Blend aged in Amphorae.
Cloudy, zesty, salty, fresh. Apricots & underripe mango, salty rocks, a hint of hay.
On the palate lively, zingy, fresh. A bit spicy, with nice purity and a wild edge to it.
Brilliant with food but also v. nice solo. — 3 months ago
From the hermit on the hill himself; this is a luscious, rich, full, pungent even, white wine. Takes hours and hours to stabilize into a highly perfumed nose full of white flowers, some jasmine, and white mushroom. The pallet is unorthodox for any white wine standards: umami, brioche, over ripe stone fruit, and root vegetable notes: jicama, Jerusalem artichoke. Full bodied, high alcohol, medium acidity, high flavor intensity and a long finish. Incredible wine. — a month ago
Fantastic. Contact and refreshing fruit with an herby bite. — 5 months ago
Double decant and pour with the roasted chicken and bread salad. On the nose: incredible perfumed nose of dark cherry, musky forest floor, touch of stewed meat, and spice. Taste: rich, full, lush Donum style (west slope with some age is my fav and wish I had more) with dark plum/cherry, minerals, orange peel, dried herbs, and a spiced black tea long finish. YUM!!! — 6 months ago