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More hooch than I'd expect from a master sommelier, but lots of dark organic and inorganic earth balancing all the ripe fruit. Good way to wean yourself off of the Robert Parker fan club. — 8 years ago
Phil
More hooch than I'd expect from a master sommelier, but lots of dark organic and inorganic earth balancing all the ripe fruit. Good way to wean yourself off of the Robert Parker fan club. — 8 years ago